Discover the incredibly simple, 4-ingredient, no-bake recipe for
Sesame Seed Candy, also lovingly known as Simsemieh, sesame
brittle, sesame crunch, or sesame snap. This Middle Eastern homemade
delight comes together in minutes and is guaranteed to be a hit every time!

The Enduring Charm of Homemade Sesame Seed Candy (Simsemieh)

There’s something uniquely special about homemade candies and sweet treats.
They carry a warmth and personal touch that store-bought items simply can’t
replicate. Across cultures and continents, the tradition of crafting sweet
confections at home continues to thrive, often becoming cherished family
recipes passed down through generations. Not only are these treats a delight
to make and share, but they also offer a wonderfully economical alternative
to expensive store-bought gifts, making them perfect for any occasion.

This year, move beyond conventional presents and embrace the art of edible
gifting. Imagine the joy of presenting beautifully packaged tins filled with
exotic Middle Eastern delicacies. Consider the rich, sweet fudge-like
halva, the delicate
maamoul
semolina cookies, or a unique
mung bean cake. But for an unparalleled expression of thoughtfulness, this homemade sesame
seed brittle, or the vibrant
pistachio brittle, stands out. Among these treasures, our
Sesame Seed Candy (Simsemieh) offers a delightful blend of
simplicity and irresistible flavor, guaranteeing gratitude from everyone on
your gift list.

Sesame Seed Candy: A Global Sweet Sensation

Cuisine: Middle Eastern, European, Asian

The humble sesame seed, with its distinctive nutty flavor, has captivated
palates worldwide, inspiring a myriad of deliciously sweet treats. From the
ancient trade routes of the Silk Road to bustling modern markets, sesame
candies have been a beloved staple for centuries. Their universal appeal lies
in their delightful crunch, rich aroma, and natural sweetness, making them a
perfect simple confection.

Each culture has put its unique spin on this versatile ingredient. In Greece,
for instance, the popular dessert known as
pasteli features sesame seeds typically bound with honey, offering a
chewier texture and a distinct floral sweetness compared to sugar syrup. Asia
boasts its own version of Korean sesame crunch, a beloved treat often
enhanced with the addition of various nuts or dried fruits, creating a more
complex flavor and textural profile.

Persian cuisine elevates sesame brittle with the luxurious touch of saffron.
This prized spice not only infuses the candy with its unique, earthy aroma
but also bestows a gorgeous, vibrant orange-yellow hue, making it as visually
stunning as it is delicious. Meanwhile, in Australia, Eastern Europe, and the
UK, the sweet confection is widely recognized as “sesame snaps,” a term that
aptly describes their satisfying crispness. This global culinary journey
brings us to today’s recipe, a delightful variation hailing from the heart of
the Middle East: Simsemieh, a candy that transcends borders with its universal
appeal.

Why You’ll Adore This No-Bake Simsemieh Recipe

This recipe is not just simple; it’s a testament to how incredible flavors
can be created with minimal effort. You only need a handful of ingredients –
just four essential items, or five if you opt for an extra layer of warm,
inviting spice. The true beauty of this Simsemieh recipe lies in its
“no-bake” nature, saving you time and effort while still delivering a
professionally delicious result.

However, despite its ease, it’s crucial to remember that this recipe involves
working with hot sugar syrup. Safety is paramount! Boiling sugar can reach
extremely high temperatures and cause serious burns if it comes into contact
with skin. Therefore, if younger children are eager to help in the kitchen,
ensure they have constant and close adult supervision. This delightful
project offers a fantastic opportunity to teach kitchen safety alongside
culinary skills.

Ingredient Spotlight: Notes and Smart Substitutions

• Sesame Seeds: The star of our show! While white sesame
  seeds are traditional for their delicate appearance and mild flavor, feel
  free to experiment with black sesame seeds for a more dramatic visual and a
  slightly nuttier, bolder taste. A combination of both creates a stunning
  contrast and a complex flavor profile. You can even lightly toast them for
  an enhanced aroma, as detailed below.
• White Sugar: This forms the brittle’s crystalline structure
  and provides the essential sweetness. I haven’t personally tested this
  recipe with alternative sweeteners, but many cup-for-cup sugar substitutes
  like monk fruit sugar or erythritol are designed to behave similarly to
  granulated sugar in syrup-based recipes. If you try a substitute, ensure it
  caramelizes well without burning.
• Orange Blossom Water: This is a signature Middle Eastern
  flavor, imparting a bright, subtly floral citrus note that truly elevates
  the Simsemieh. If orange blossom water isn’t readily available, food-grade
  rose water offers a beautiful alternative, lending a delicate perfume. For
  a different, yet equally delightful, twist, consider a high-quality
  beverage flavor syrup (like vanilla or almond) but use it sparingly to avoid
  overpowering the sesame.
• Cinnamon (Optional): A touch of ground cinnamon adds a warm,
  comforting depth that beautifully complements the nutty sesame and the
  floral orange blossom water. It’s a fantastic addition if you enjoy a hint
  of spice, but feel free to omit it if you prefer the pure, unadulterated
  flavors of sesame and orange blossom.

Creative Customizations: Optional Add-Ins and Flavor Boosters

One of the joys of making homemade candy is the freedom to customize it to
your exact preference. For an extra layer of flavor and texture in your
Simsemieh, consider incorporating various add-ins. You can include up to a
total of 3/4 cup of these additions. Be mindful not to exceed this amount, as
using too many might make the mixture difficult to spread evenly in the pan,
compromising the brittle’s classic snap.

The possibilities are truly endless! Feel free to add any nuts you enjoy,
such as chopped pistachios, almonds, walnuts, or pecans, for an added crunch
and earthy flavor. Other seeds like pumpkin seeds or sunflower seeds can also
work wonderfully. Dried fruits, such as finely chopped apricots, cranberries,
or raisins, will introduce a lovely chewiness and a burst of natural
sweetness. For a fun, kid-friendly twist, miniature chocolate chips or even
crushed candies like M&Ms can be folded in, making this treat even more
irresistible for younger palates.

Indulgent Twist: Chocolate Dipped Sesame Snaps

Does chocolate-dipped sesame candy sound like a dream? I can
confidently assure you that it is an utterly delicious reality!

For all the devoted chocolate enthusiasts out there, I often take these
already delightful sesame bars to an entirely new level of decadence. After
the Simsemieh has set and been cut into pieces, I dip one end of each bar
into a pool of rich, melted dark chocolate. The contrast between the crisp,
nutty sesame and the smooth, bitter-sweet chocolate is simply divine. To
elevate this luxurious treat further, I like to finish it with a sprinkle of
freshly zested orange peel over the wet chocolate. The bright, aromatic zest
perfectly complements both the chocolate and the subtle citrus notes from the
orange blossom water in the candy itself, creating an over-the-top, gourmet
experience.

While covering the entire sesame brittle in chocolate might be too heavy and
detract from its distinct crunch, a half-dip offers the perfect balance,
allowing both textures and flavors to shine. This simple step transforms a
classic Middle Eastern candy into an elegant dessert, ideal for special
occasions or simply to indulge yourself.

Mastering Your Simsemieh: Essential Tips for Perfect Sesame Seed Candy

1. Exercise Extreme Caution with Hot Sugar: This is the most
   critical safety note for this recipe. Boiling sugar reaches incredibly high
   temperatures and can cause severe burns if it contacts your skin. Your
   undivided attention is required when the sugar is on the stove. If it
   happens to boil over, it can be cleaned up, but it will require significant
   effort and careful handling. Always keep children at a safe distance or
   under very close adult supervision when handling the hot syrup. The entire
   assembly process, once the sesame seeds are combined with the syrup, moves
   very quickly. Ensure you are fully prepared to spread the mixture into your
   prepared pan immediately.
2. Toasting Sesame Seeds for Enhanced Flavor: Toasting your
   sesame seeds brings out their nutty essence and adds a deeper dimension of
   flavor to your brittle. The recipe card provides instructions for oven
   toasting. However, if you prefer to keep this truly a “no-bake” recipe (in
   terms of oven usage), you can easily toast the sesame seeds in a dry skillet
   over medium-low heat for just a few minutes. Stir constantly until they are
   lightly golden and fragrant. Be careful not to burn them, as burned sesame
   seeds will impart a bitter taste.
3. Achieving and Maintaining the Perfect Crunch (Storage): To
   ensure your sesame brittle retains its signature crunchiness, proper storage
   is key. Once completely cooled and cut, store the pieces in an airtight
   container at room temperature. This will help protect them from moisture,
   which can make them soft and sticky. Stored this way, they should remain
   fresh and delightfully crisp for about a week. While you might be tempted
   to freeze the bars for longer preservation, be aware that upon thawing, their
   texture will become notably softer and chewier, losing some of that classic
   brittle snap.
4. Prepare Your Workstation in Advance: Due to the rapid
   setting time of the sugar mixture, it’s essential to have your baking pan
   oiled and ready, and your parchment paper standing by, before you even begin
   cooking the sugar. Any delay could result in the mixture hardening before
   you can spread it evenly.
5. Use a Heavy-Bottomed Saucepan: A heavy-bottomed saucepan
   distributes heat more evenly, which is crucial for preventing the sugar from
   burning in spots while other parts are still melting. This helps achieve a
   consistently golden, perfectly caramelized syrup.

Sesame Seed Candy (Simsemieh)

Rated 5 out of 5 stars
from 1 vote

My easy 4 ingredient, no bake recipe for Sesame Seed Candy
(Simsemieh) also goes by sesame brittle, crunch or snap and is made in
minutes!

Servings: 16

Prep: 10
mins

Cook: 8
mins

Total: 18
mins

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Ingredients

• 2
  tsp
  vegetable oil
• 1
  cup
  sesame seeds
• 1
  cup
  sugar
• 1
  tsp
  orange blossom water
• 1/2
  tsp
  cinnamon
  optional

Garnish

• orange zest for garnish
  optional
• 8
  oz
  melted chocolate
  optional

Units shown in US Customary.

Instructions

1. Preheat oven to 350°F (175°C). Liberally coat the bottom and
   sides of an 8×8-inch (20×20 cm) baking pan with vegetable oil. Set
   this prepared pan aside, as you’ll need it quickly later.
2. Spread the sesame seeds evenly in a single layer on a clean baking
   sheet. Toast them in the preheated oven for approximately 10
   minutes, or until they turn lightly golden and become fragrant.
   Alternatively, for a completely no-bake approach, toast them in a
   dry skillet over medium-low heat, stirring constantly, until
   golden. Once toasted, carefully pour the hot sesame seeds onto a
   piece of parchment paper and set aside. Keep the parchment paper,
   as it will be used again.
3. While the sesame seeds are toasting (or cooling), combine the
   sugar, orange blossom water, and optional cinnamon in a
   heavy-bottomed saucepan. Cook over moderately high heat. Allow the
   sugar to melt without stirring until about two-thirds of it has
   liquefied. Then, using a heatproof rubber spatula or wooden spoon,
   gently stir until all the sugar is completely melted and forms a
   clear, amber syrup. This process typically takes 6-8 minutes. Be
   extremely careful not to burn the sugar, as it can turn bitter
   very quickly.
4. Working swiftly, pick up the sides of the parchment paper (with
   the toasted sesame seeds) and carefully pour all the toasted
   sesame seeds into the hot melted sugar syrup in the saucepan.
5. Immediately and vigorously stir the mixture with your spatula or
   wooden spoon until the sesame seeds are thoroughly coated and
   evenly distributed throughout the syrup. Once mixed,
   IMMEDIATELY pour the entire hot mixture into the
   prepared, oiled 8×8-inch baking pan. Using an oiled spatula (and a
   firm hand), spread the mixture quickly and evenly across the
   bottom of the pan. Speed is essential here, as the candy sets very
   fast.
6. Allow the candy to cool in the pan for just 2 minutes. While still
   warm and pliable, dip a sharp knife in oil and score the candy
   into 16 even squares. After another 2 minutes, carefully flip the
   entire slab onto the reserved parchment paper. Using the scored
   lines as guides, cut completely through the brittle to separate
   the individual squares. Let them cool completely at room
   temperature.
7. Serve your Simsemieh as is, enjoying its crisp, nutty sweetness.
   For a special touch, zest some fresh orange over the top, if
   desired. Alternatively, for an indulgent treat, dip half of each
   piece into melted chocolate and allow it to set before serving.
   Store the cooled sesame candy in an airtight container at room
   temperature to maintain its crunch.

Notes

1. Recipe adapted from Faith Gorsky’s recipe in the cookbook,
   An Edible Mosaic.

Nutrition

Calories: 107kcal
| Carbohydrates: 15g
| Protein: 2g
| Fat: 5g
| Saturated Fat: 1g
| Sodium: 1mg
| Potassium: 44mg
| Fiber: 1g
| Sugar: 13g
| Vitamin A: 1IU
| Vitamin C: 1mg
| Calcium: 92mg
| Iron: 1mg

The information shown is an estimate provided by an online nutrition
calculator. It should not be considered a substitute for a
professional nutritionist’s advice.

Course: Dessert

Cuisine: Middle Eastern

Author: Kevin

📸

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@keviniscooking
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Frequently Asked Questions About Simsemieh

What is Simsemieh?

Simsemieh is a traditional Middle Eastern confection, an easy no-bake
sesame seed candy, often referred to as sesame brittle, crunch, or snap. It
typically consists of sesame seeds bound together with a caramelized sugar
syrup, sometimes flavored with ingredients like orange blossom water or
cinnamon.

Is Simsemieh difficult to make?

Not at all! This specific recipe for Simsemieh is incredibly easy, requiring
just 4-5 ingredients and no baking. The most crucial part is working
quickly and carefully with hot sugar.

Can I use different types of sesame seeds?

Absolutely! While white sesame seeds are common, you can use black sesame
seeds for a richer color and nuttier flavor, or a mix of both for visual
appeal.

What if I don’t have orange blossom water?

Orange blossom water adds a unique Middle Eastern floral citrus note. If
unavailable, food-grade rose water can be a beautiful substitute for a
different floral aroma. For a simpler flavor, you could omit it or add a
few drops of vanilla extract.

How do I prevent the sugar from burning?

Use a heavy-bottomed saucepan to ensure even heat distribution. Avoid
stirring the sugar syrup until about two-thirds of it has melted. Once it
starts melting, stir gently but consistently until fully liquefied, keeping
a close eye on the heat to prevent scorching.

Can I add nuts or dried fruits to Simsemieh?

Yes, definitely! You can add up to 3/4 cup of chopped nuts (like pistachios,
almonds, walnuts) or finely chopped dried fruits (such as apricots or
cranberries) for extra flavor and texture. Just be sure not to overfill the
mixture, or it might be hard to spread.

How should I store sesame seed candy?

To maintain its crispness, store Simsemieh in an airtight container at room
temperature. It will stay fresh for about a week. Freezing is possible for
longer storage, but be aware that the texture will become softer and chewier
upon thawing.

Can I make Simsemieh ahead for gifts?

Yes, it’s an excellent make-ahead gift! Prepare the candy, let it cool
completely, cut into squares, and store in airtight containers or decorative
tins. They make wonderful homemade presents.

Final Thoughts on Your Homemade Simsemieh Journey

Crafting your own Sesame Seed Candy (Simsemieh) is more than just following
a recipe; it’s an immersive journey into the heart of Middle Eastern
culinary traditions, simplified for the modern kitchen. This delightful
confection, with its enticing aroma and satisfying crunch, is a testament
to how simple ingredients can yield extraordinary results. Whether you’re
preparing it as a quick treat for your family, a thoughtful homemade gift
for friends, or an elegant addition to your dessert platter, Simsemieh
promises to impress with its ease and delicious flavor. So gather your
ingredients, embrace the simple process, and get ready to enjoy a sweet
masterpiece that’s truly a snap to make. Happy candy making!